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Home » Recipes » Homemade Seafood Cocktail Sauce

Homemade Seafood Cocktail Sauce Recipe

Name: Homemade Seafood Cocktail Sauce
Ingredients: 1/2 sm onion, minced; 1/2 tsp minced olives; 1/2 c. horseradish, squeezed dry; 1 1/2 c. ketchup; 1/2 tsp Worcestershire sauce Tabasco sauce, to taste; 1 tsp lemon juice; 1 Tbsp. cider vinegar; 1 Tbsp. red wine vinegar Salt, to taste; 1 pch sugar

by Global Cookbook

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Servings: 2.25

Ingredients

Cost per serving $2.02 view details

1/2 sm onion, minced
1/2 tsp minced olives
1/2 c. horseradish, squeezed dry
1 1/2 c. ketchup
1/2 tsp Worcestershire sauce Tabasco sauce, to taste
1 tsp lemon juice
1 Tbsp. cider vinegar
1 Tbsp. red wine vinegar Salt, to taste
1 pch sugar

Directions

Put onions, olives, and horseradish into a small food processor.
Blend till a nice paste forms.
Transfer to a bowl and fold in ketchup, Worcestershire, Tabasco, lemon juice, cider vinegar, red wine vinegar, salt and sugar.
Stir till smooth.
Put sauce into ramekins and serve with oysters on the half shell.
Yield is 2 1/4 c..

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 2 servings
Calories 225
Calories from Fat 18	8%
Total Fat 2.11g	3%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2209mg	92%
Potassium 878mg	25%
Total Carbs 54.61g	15%
Dietary Fiber 2.8g	9%
Sugars 47.21g	31%
Protein 4.02g	6%

Homemade Seafood Cocktail Sauce Recipe

Ingredients