Homemade Sausage (Kielbasa) Recipe

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Servings: 10

Ingredients

Cost per serving $2.28 view details

Directions

  1. Most fat should be trimmed off; put meat through coarse blade of meat grinder twice. Use canned grnd pepper to avoid tearing the casing. (If tearing is a problem, add in more water to meat.) Casings should be rinsed (run water through inside) and soaked in water 2 hrs to overnight. Keep meat as cool as possible and work quickly. Sprinkle seasonings over grnd meat; knead till well blended. Stuff into casing, tie off links before 18 inch. Chill (freezer zip-loc bags work well) 2-3 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 10 servings
Calories 271  
Calories from Fat 105 39%
Total Fat 11.69g 15%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 1940mg 81%
Potassium 746mg 21%
Total Carbs 0.08g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 38.58g 62%
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