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0 votes | 1119 views
Servings: 2

Ingredients

Cost per serving $4.64 view details

Directions

  1. Simmer all ingredients for 15 min. Mix 1/4 c. water and 4 Tbsp. cornstarch and add in to mix. Bring to a boil. Cold, put in containers and freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1096g
Recipe makes 2 servings
Calories 260  
Calories from Fat 18 7%
Total Fat 2.12g 3%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4643mg 193%
Potassium 2514mg 72%
Total Carbs 57.79g 15%
Dietary Fiber 15.6g 52%
Sugars 34.94g 23%
Protein 10.94g 18%
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