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Servings: 12
Ingredients
- 3 packages unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 1/2 cup Hershey’s Baking Melts*, chopped
- 1 1/2 cups chocolate chips, melted and cooled (I used 1 cup semisweet and 1/2 cup 60% cacao Ghirardelli chips)
- graham cracker crumbs, for dusting
View Full Recipe at Willow Bird Baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 59 | 15% |
| Total Fat 6.52g | 8% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 199mg | 8% |
| Potassium 85mg | 2% |
| Total Carbs 80.31g | 21% |
| Dietary Fiber 0.8g | 3% |
| Sugars 62.24g | 41% |
| Protein 3.42g | 5% |
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