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Add a photoServings: 1
Ingredients
- 4 lb Sugar granulated
- 4 3/4 gal Lukewarm water
- 3 ounce Root beer extract
- 1/2 tsp Dry bakers yeast
- 1 c. Lukewarm water
Directions
- Put sugar, water, and extract in pot. Mix well. Add in yeast to the c. of water. Mix. Add in to pot. Blend well. Let settle. Siphon into clean, sterilized bottles. Fill to 1/4-inch of top of bottle. Cap securely. Place bottles on their sides in a hot place for a least five days, longer in cooler weather. Refrigerateand taste.
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