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Add a photoServings: 4
Ingredients
- 1 1/2 pound pork loin
Directions
- 3 tbsp. light soy sauce 4 tbsp. sugar 1 tbsp. honey
- Wash and wipe pork loin. Slice in 1/3 inch thick. Marinate for 1 hour.
- Heat 3 Tbsp. oil in wok, shallow fry pork loin on both sides, add seasoning. Cover with a lid and bake for 10 min over low heat till the meat is cooked. Turn over in-between the cooking time till slight dark on both side. Brush in honey, slice and serve.
- NOTE: The dish can be baked by an oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 270 | 76% |
| Total Fat 29.95g | 37% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 67mg | 3% |
| Potassium 349mg | 10% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 19.64g | 31% |
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