Homemade Pumpkin Spice Doughnuts Recipe

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2 votes | 4000 views

Mmmm...donuts!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.56 view details

Directions

  1. In a medium mixing bowl, beat eggs, sugar, and butter.
  2. Add pumpkin puree, mix in well.
  3. For the dry ingredients, combine the flour, baking powder, baking soda, salt, and pumpkin spice.
  4. Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently.
  5. Refrigerate the batter to firm for approx 1 hour before kneading.
  6. Turn onto a lightly floured work-surface and knead well.
  7. Roll to approximately ¾'' in thickness.
  8. Cut with a 2½'' doughnut cutter. (Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.)
  9. Fry doughnuts and doughnut holes, a few at a time, until golden (approximately 1-2 minutes on each side).
  10. Remove using a slotted spoon or a spider and allow the excess oil to drain on paper towels.
  11. For the icing, whisk together all ingredients in a medium mixing bowl.
  12. Spread over cooled doughnuts with a teaspoon (place on a wire rack over a sheet tray, if desired).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 507  
Calories from Fat 59 12%
Total Fat 6.79g 8%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 904mg 38%
Potassium 303mg 9%
Total Carbs 99.7g 27%
Dietary Fiber 2.9g 10%
Sugars 44.07g 29%
Protein 12.26g 20%
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