Servings: 8
Ingredients
- 2 c. sugar
- 4 Large eggs (wash in soapy water and rinse)
- 1 teaspoon vanilla
- 2 cans of Pet lowfat milk
Directions
- Put sugar, Large eggs, vanilla, and 1 can of lowfat milk in blender; mix well. Then pour in ice cream container. Add in can of lowfat milk and whole lowfat milk to fill. Ice and ice cream salt to freeze.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 8 servings | |
Calories 278 | |
Calories from Fat 32 | 12% |
Total Fat 3.56g | 4% |
Saturated Fat 1.48g | 6% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 85mg | 4% |
Potassium 206mg | 6% |
Total Carbs 55.95g | 15% |
Dietary Fiber 0.0g | 0% |
Sugars 56.16g | 37% |
Protein 6.95g | 11% |
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