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Add a photoServings: 8
Ingredients
- 2 c. all-purpose flour*
- 1 Tbsp. minced fresh or possibly
- 1 tsp dry herb, crushed, if you like
- 1/2 tsp salt
- 2 x Large eggs
- 1/4 c. water
- 1 Tbsp. olive or possibly vegetable oil
- 4 1/2 quart water
- 1/4 tsp salt, if you like if using self-rising flour omit the 1/2 tsp. salt
Directions
- Mix flour, herb and 1/2 tsp. salt. Make a well in center of flour mix.
- Fold in Large eggs, 1/4 c. water and the oil thoroughly. (If dough is too dry, fold in a few drops of water. If dough is too sticky, fold in small amount of flour.) Gather dough into ball. Knead on floured surface about 5 min or possibly till smooth and elastic.
- Divide dough into 4 equal parts. Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered).
- Loosely fold rectangle lengthwise into thirds. (If using pasta machine, pass dough through machine till 1/16-inch thick.)
- Heat 4-1/2 qts water to boiling. Stir in 1/4 tsp. salt and the pasta.
- Cook 3 to 5 min or possibly till almost tender; drain. 8 SERVINGS (ABOUT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 8 servings | |
| Calories 146 | |
| Calories from Fat 29 | 20% |
| Total Fat 3.22g | 4% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 258mg | 11% |
| Potassium 50mg | 1% |
| Total Carbs 23.94g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.18g | 0% |
| Protein 4.78g | 8% |
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