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Homemade Orange Teriyaki Chicken Rice Bowls Recipe (Gluten-Free) Recipe

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Homemade Orange Teriyaki Chicken Rice Bowls Recipe (Gluten-Free)
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Ingredients

  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp ground ginger
  • 1/4 tsp ground coriander
  • 1/2 tsp ground paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp cornstarch
  • Chicken
  • 1-1/2 to 2 lb boneless chicken breasts or thighs
  • 2 tbsp organic olive oil, divided
  • 1/2 medium onion, coarsely chopped
  • 1/2 medium red bell pepper, seeded and coarsely chopped
  • 1 cup chopped asparagus, broccoli, snow peas, or bok choy, or a combination
  • Orange Teriyaki Sauce
  • 1 cup gluten-free soy sauce or Tamari
  • 1/3 cup unsweetened pineapple juice
  • Zest from 1/2 orange
  • 1/2 cup freshly squeezed orange juice
  • 1/2 to 2/3 cup firmly packed brown sugar
  • 1/3 cup granulated sugar
  • 2 tbsp bourbon, dark rum, white wine or dry vermouth, optional (use white wine or vermouth for gluten-free)
  • 3-inch piece of fresh ginger, peeled and thinly sliced
  • 3 cloves garlic, peeled and crushed
  • For Serving
  • Steamed white or brown rice, kept warm
  • Sliced chives or scallions, for garnish
  • White sesame seeds, for garnish

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