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Homemade Nangka Jam Recipe

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Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

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Cook time:
Servings: 10
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Ingredients

Cost per serving $0.75 view details

Directions

  1. Divide the nangka fruit into halves.
  2. Remove the flesh and discard the seeds.
  3. Wash the flesh.
  4. Arrange the flesh in a pot.
  5. Add the water.
  6. Boil the fruit in a slow fire for 30 minutes.
  7. Add the sugar,salt and vanilla.
  8. Stir the mixture until it become sticky.
  9. Remove the mixture. Let it cool.
  10. Store the jam in an airtight container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 10 servings
Calories 246  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4677mg 195%
Potassium 93mg 3%
Total Carbs 55.59g 15%
Dietary Fiber 0.0g 0%
Sugars 55.01g 37%
Protein 0.07g 0%
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