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Add a photoServings: 1
Ingredients
- 4 x egg yolks
- 1 tsp Salt
- 2 tsp Dry mustard
- 6 Tbsp. Vinegar
- 3 c. salad oil
- 3 Tbsp. Flour or possibly cornstarch
- 1 c. boiling water
- 2 Tbsp. Sugar
- 1/4 c. vinegar
- 1 Tbsp. Salt
Directions
- With mixer blend egg yolks, 1 teaspoon Salt., 2 Tablespoons sugar, and 2 Tablespoons., vinegar. Very slowly add in 1 c. oil, a few drops at a time, and mix thoroughly. Add in remaining oil, a little faster but be careful to blend each addition before adding more oil. When all oil has been added, add in 4 Tablespoons Vinegar. Now put remaining ingredients in a saucepan and cook to a smooth paste. Add in this warm mix to the mayonnaise and blend well. Pour in a container & cold in the refrigerator.
- Makes slightly more than 1 qt.
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