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need to try this ;-)
http://lazy2cook.blogspot.in/
Before leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian Hero.
Ingredients
- 500g ripe tomatoes
- 1 onion, roughly chopped
- 4 - 5 garlic cloves, roughly smashed
- 2 Tbsp olive oil
- 2 Tbsp red wine vinegar (optional)
- 2 Tbsp tomato paste
- A handful of fresh basil leaves, torn
- Salt and black pepper as per taste
- 1/2 Cup vegetable stock
Directions
- In a saucepan heat oil and add onion and garlic. Cook until aroma is released and onion is tender but not brown.
- Stir in tomatoes with their juices, tomato paste, vinegar and salt. Mix nicely and add stock.
- Heat to boiling, breaking up tomatoes with sides of spoon.
- Reduce heat, cover and simmer, stirring occasionally until sauce thickened slightly about 20 minutes.
- Finish it with basil and pepper. Let it cool and store in clean, dry container in the fridge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 2 servings | |
| Calories 208 | |
| Calories from Fat 124 | 60% |
| Total Fat 14.11g | 18% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 380mg | 16% |
| Potassium 807mg | 23% |
| Total Carbs 19.38g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 10.64g | 7% |
| Protein 3.64g | 6% |
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April 8, 2014
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