Homemade Macaroni & Cheese Recipe by CookingLib

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Ingredients

2 and 1/2 cups of medium shell pasta, cooked and drained
1/2 cup unsalted butter
1 tsp. salt
1/2 tsp. pepper
1/2 cup all purpose flour
3 and 1/2 cups milk, warmed (we used 1%)
1/4 cup chicken broth
1/2 lb. of Velveeta cheese, cubed
1/2 lb. of Cracker Barrel's Mediterranean Herb White Cheddar Cheese, cubed (or sharp cheddar cheese)
Ingredients for Topping:
1/2 cup Italian Seasoned panko bread crumbs
1 tbsp. parsley
2 tbsp. unsalted butter, melted