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Add a photoServings: 4
Ingredients
- 1 (9") baked pie shell
- 1/4 c. cornstarch
- 2 tbsp. flour
- 6 tbsp. lemon juice
- 1 c. sugar
- 1/4 teaspoon salt
- 2 c. boiling water
- 3 egg whites, room temperature
- 3 egg yolks
- 2 tbsp. butter
- 1 tbsp. grated lemon peel
- 6 tbsp. sugar
Directions
- In top of double boiler, mix cornstarch, flour, 1 c. sugar and salt. Stir in 2 c. boiling water gradually. In a small bowl, beat egg yolks slightly and then gradually stir them into the cornstarch mix.
- Place top of double boiler over boiling water and cook, about 5 min, till filling is thickened, stirring constantly. Continue to cook for 5 min more, stirring occasionally. Remove pot from boiling water; fold in butter, lemon peel and juice. Cover filling and cold slightly. Heat over to 350 degrees. Pour filling into pie shell.
- Beat egg whites and gradually add in 6 Tbsp. sugar. Beat till stiff peaks form. Spread meringue over lemon filling to edge of crust. Bake 12-15 min till top is lightly browned. Cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 51 | 14% |
| Total Fat 5.81g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 192mg | 8% |
| Potassium 38mg | 1% |
| Total Carbs 81.39g | 22% |
| Dietary Fiber 0.4g | 1% |
| Sugars 69.46g | 46% |
| Protein 0.59g | 1% |
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