Ingredients
- 4 tea bags
- 2 quarts. water
- 1 (6 ounce.) can lemonade
- 1/3 c. sugar
Directions
- Boil water and add in tea bags. Set aside and cold overnight. Add in lemonade and sugar. Mix well. Add in ice cubes and serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2146g | |
Calories 332 | |
Calories from Fat 1 | 0% |
Total Fat 0.07g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 83mg | 3% |
Potassium 29mg | 1% |
Total Carbs 85.96g | 23% |
Dietary Fiber 0.2g | 1% |
Sugars 66.61g | 44% |
Protein 0.13g | 0% |
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