Homemade Ketchup Recipe

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Servings: 1

Ingredients

Cost per recipe $14.93 view details

Directions

  1. This "ketchup" is not like the commericial bottled variety and probably is a little too flavorful for the kiddies, but it is one of our favourites.
  2. Combine the tomatoes, green peppers, and onion in a pot and cook uncovered for 30 min over medium heat. Then pour the partially cooked mix into a food processor or possibly blender and blend till smooth. Return the mix to the pot, cover, and cook over a low heat for 30 min. Add in the remaining ingredients and cook for an additional 30 min.
  3. Pour the ketchup into clean glass jars and store in the refrigerator.
  4. Yieldabout 6 pints.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2976g
Calories 997  
Calories from Fat 57 6%
Total Fat 6.81g 9%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 237mg 10%
Potassium 6231mg 178%
Total Carbs 225.71g 60%
Dietary Fiber 35.8g 119%
Sugars 177.73g 118%
Protein 24.33g 39%
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