Home » Recipes » Homemade Irish Cream Liqueur (Yields 5 Cups)
Print recipe Print Email recipe Email

Homemade Irish Cream Liqueur (Yields 5 Cups) Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1489 views
0 reviews | 0 comments
Servings: 12

Ingredients

Cost per serving $1.35 view details
  • 1 3/4 c. liqueur (Irish or possibly rye whiskey, brandy, rum, bourbon, or possibly scotch)
  • 1 (14 ounce.) can Eagle Brand Sweetened Condensed Lowfat milk
  • 1 c. (1/2 pt.) whipping or possibly light cream
  • 4 Large eggs
  • 2 tbsp. chocolate flavored syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoon instant coffee

Directions

  1. Combine ingredients in blender. Blend till smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 384  
Calories from Fat 196 51%
Total Fat 22.13g 28%
Saturated Fat 13.26g 53%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 217mg 9%
Potassium 215mg 6%
Total Carbs 32.44g 9%
Dietary Fiber 0.2g 1%
Sugars 31.63g 21%
Protein 6.89g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement