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Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Ingredients: 6 Large eggs, beaten very stiff; 2 c. sugar; 1/2 teaspoon salt; 4 1/2 tbsp. vanilla; 1 pt. whipping cream; 1 pt. half and half; Finish filling with lowfat milk (up to line)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.83 view details

6 Large eggs, beaten very stiff
2 c. sugar
1/2 teaspoon salt
4 1/2 tbsp. vanilla
1 pt. whipping cream
1 pt. half and half
Finish filling with lowfat milk (up to line)

Directions

Beat Large eggs till very stiff. Mix sugar, salt and vanilla. Add in to egg mix, mix well. Add in whipping cream and half and half. Pour in ice cream maker, fill with lowfat milk up to line. Churn till ice cream is hard.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 300
Calories from Fat 128	43%
Total Fat 14.49g	18%
Saturated Fat 8.26g	33%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 156mg	7%
Potassium 108mg	3%
Total Carbs 36.43g	10%
Dietary Fiber 0.0g	0%
Sugars 34.2g	23%
Protein 4.71g	8%

Homemade Ice Cream Recipe

Ingredients