This is a print preview of "Homemade Ice Cream" recipe.

Homemade Ice Cream Recipe
by CookEatShare Cookbook

Homemade Ice Cream
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  Servings: 12

Ingredients

  • 6 Large eggs
  • 1 2/3 c. sugar
  • 2 teaspoon vanilla
  • 1 lg. can Eagle Brand condensed lowfat milk
  • 1 lg. can evaporated lowfat milk
  • Homogenized lowfat milk
  • Fruit or possibly chocolate chips (opt.)

Directions

  1. Beat Large eggs; gradually add in sugar and Eagle Brand lowfat milk. Mix evaporated lowfat milk and vanilla. Add in to first mix. Add in fruit or possibly chips. Pour into freezer and finish filling with lowfat milk. Makes 1 gallon.