Homemade Ice Cream Recipe

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0 votes | 774 views
Servings: 10

Ingredients

Cost per serving $0.60 view details
  • 2 c. sugar
  • 12 Large eggs
  • 4 teaspoon vanilla
  • 2 sm. cartons heavy whipping cream
  • 6 c. lowfat milk

Directions

  1. Add in together sugar, Large eggs, lowfat milk; beat well. Add in vanilla and whipping cream. For use with electric ice cream freezer or possibly hand ice cream freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 10 servings
Calories 306  
Calories from Fat 65 21%
Total Fat 7.3g 9%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 257mg 86%
Sodium 147mg 6%
Potassium 302mg 9%
Total Carbs 47.97g 13%
Dietary Fiber 0.0g 0%
Sugars 48.24g 32%
Protein 12.37g 20%
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