Servings: 10
Ingredients
Directions
- Add in together sugar, Large eggs, lowfat milk; beat well. Add in vanilla and whipping cream. For use with electric ice cream freezer or possibly hand ice cream freezer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 247g | |
Recipe makes 10 servings | |
Calories 306 | |
Calories from Fat 65 | 21% |
Total Fat 7.3g | 9% |
Saturated Fat 2.76g | 11% |
Trans Fat 0.0g | |
Cholesterol 257mg | 86% |
Sodium 147mg | 6% |
Potassium 302mg | 9% |
Total Carbs 47.97g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 48.24g | 32% |
Protein 12.37g | 20% |
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