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Add a photoServings: 12
Ingredients
- 2 1/2 c. sugar
- 3 Large eggs
- 2 1/2 quarts. lowfat milk, if fruit is used only use 2 quarts. lowfat milk
- 1 sm. can evaporated lowfat milk
- 1 1/2 teaspoon vanilla flavoring
Directions
- Mix sugar and Large eggs in large container. Add in canned lowfat milk (if fruit is used, add in now). Next add in one qt lowfat milk and stir well. Then add in vanilla. Add in remaining lowfat milk. Pour into large freeze-safe container. Leave 2 to 2 1/2 inches at top for ice cream to expand as it freezes. Makes 4 qts of ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 49 | 16% |
| Total Fat 5.52g | 7% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 140mg | 6% |
| Potassium 417mg | 12% |
| Total Carbs 55.09g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 55.49g | 37% |
| Protein 10.52g | 17% |
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