The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Homemade Ice Cream

Print

Email

Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Ingredients: 4 Large eggs, beaten well; 2 c. sugar; 1/2 teaspoon salt; 4 teaspoon vanilla; 1 pt. whipping cream; Whole lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1245 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.67 view details

4 Large eggs, beaten well
2 c. sugar
1/2 teaspoon salt
4 teaspoon vanilla
1 pt. whipping cream
Whole lowfat milk

Directions

Mix Large eggs, sugar, salt and vanilla till well blended. Add in whipping cream and stir just till blended. Pour mix into ice cream freezer and finish filling with whole lowfat milk up to 4 inches from top of can. Freeze in electric ice cream freezer as freezer directs or possibly for approximately 30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 85g
Recipe makes 10 servings
Calories 271
Calories from Fat 96	35%
Total Fat 10.84g	14%
Saturated Fat 6.14g	25%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 153mg	6%
Potassium 48mg	1%
Total Carbs 41.03g	11%
Dietary Fiber 0.0g	0%
Sugars 40.35g	27%
Protein 2.97g	5%

Homemade Ice Cream Recipe

Ingredients