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Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Ingredients: 4 Large eggs, well beaten; 1 tall can light evaporated lowfat milk; 2 teaspoon vanilla; 1/2 teaspoon salt; 2 c. sugar; 1 pt. light whipping cream; Lowfat milk

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.79 view details

4 Large eggs, well beaten
1 tall can light evaporated lowfat milk
2 teaspoon vanilla
1/2 teaspoon salt
2 c. sugar
1 pt. light whipping cream
Lowfat milk

Directions

Beat Large eggs and sugar together. Add in the evaporated lowfat milk, whipping cream, vanilla, and salt. Add in sufficient lowfat milk to make a gallon. Beat well.
NOTE: If desired, add in 2 c. minced strawberries, peaches, or possibly bananas. Add in fruit and then mix well. Freeze in turn freezer.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 10 servings
Calories 305
Calories from Fat 107	35%
Total Fat 12.17g	15%
Saturated Fat 6.95g	28%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 191mg	8%
Potassium 164mg	5%
Total Carbs 44.67g	12%
Dietary Fiber 0.0g	0%
Sugars 43.95g	29%
Protein 5.51g	9%

Homemade Ice Cream Recipe

Ingredients