Print
Email
 |
Ingredients
- 6 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 slices of thick cut bacon
- 3 slices sharp cheddar cheese
- 6 english muffins
View Full Recipe at Bran Appetit
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 1521 | |
| Calories from Fat 534 | 35% |
| Total Fat 60.25g | 75% |
| Saturated Fat 26.79g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 1205mg | 402% |
| Sodium 3641mg | 152% |
| Potassium 891mg | 25% |
| Total Carbs 160.77g | 43% |
| Dietary Fiber 9.4g | 31% |
| Sugars 2.47g | 2% |
| Protein 80.52g | 129% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20but%20I%20got%20so%20many%20comments%20on%20Facebook%20and%20Instagram%20that%20I%20figured,%20what%20the%20heck?%3C/p%3E%3Cp%3EGet%20ready%20for%20the%20quickest%20post%20ever.%3C/p%3E%3Cp%3EI%E2%80%99d%20been%20wanting%20to%20try%20making%20some%20homemade%20breakfast%20sandwiches%20for%20a%20while%20now,%20and%20finally%20made%20some%20time%20earlier%20this%20week%20to%20make%20a%20batch.%3C/p%3E%3Cp%3EI%20had%20my%20first%20one%20this%20morning%20for%20breakfast%20at%20work,%20and%20man,%20was%20it%20good.%20These%20barely%20took%20any%20time%20to%20make%20(most%20of%20it%20was%20hands-off),%20and%20now%20we%E2%80%99re%20stocked%20with%20a%20few%20quick%20breakfasts%20for%20crazy%20weekday%20mornings!%3C/p%3E%3Cp%3EHomemade%20Freezer%20Breakfast%20Sandwiches%3C/p%3E%3Cp%3EGot%2015%20minutes?%20Then%20you've%20got%20time%20to%20make%20a%20batch%20of%20breakfast%20sandwiches%20to%20stock%20your%20freezer.%20Easy,%20quick,%20and%20hearty!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3ESpray%20a%206-cup%20muffin%20tin%20(or%206%20cups%20on%20your%20muffin%20tin)%20with%20oil.%20Crack%20one%20egg%20into%20each%20cup.%20Break%20the%20yolks%20with%20a%20fork,%20and%20sprinkle%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPlace%20the%20bacon%20on%20a%20foil-lined%20baking%20sheet.%3C/p%3E%3Cp%3EBake%20the%20eggs%20and%20the%20bacon%20at%20375%20for%2012%20minutes.%20Remove%20the%20eggs%20from%20the%20oven.%3C/p%3E%3Cp%3ELet%20the%20bacon%20cook%20a%20few%20more%20minutes,%20or%20until%20as%20crisp%20as%20you%20like%20it.%20Once%20done,%20place%20bacon%20on%20a%20paper%20towel%20to%20soak%20up%20any%20extra%20grease.%3C/p%3E%3Cp%3ELet%20the%20bacon%20and%20eggs%20cool.%3C/p%3E%3Cp%3EBreak%20the%20bacon%20into%202-3%20pieces%20each.%3C/p%3E%3Cp%3ELayer%20the%20bacon,%201%20egg,%20and%201/2%20slice%20of%20cheese%20on%20each%20english%20muffin.%20Wrap%20in%20foil%20and%20put%20into%20ziploc%20bag.%20Freeze.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20remove%20from%20foil.%20Wrap%20in%20a%20paper%20towel%20and%20heat%20for%201%20-%201:30%20minutes%20in%20the%20microwave.%3C/p%3E){kind=link}