Homemade Fish Sticks With Remolade Sauce Recipe

• 1 1/2 lb Scrod fillets Salt and pepper
• 1 c. All-purpose flour
• 2 x Large eggs, lightly beaten with
• 3 x Ttb water
• 2 c. Fresh bread crumbs
• 2 Tbsp. Chopped parsley Vegetable oil for frying
• 1 c. Prepared mayonnaise
• 2 tsp Dijon mustard
• 2 Tbsp. Lemon juice, (2 to 3)
• 1 Tbsp. Minced capers
• 1 Tbsp. Minced dill pickles
• 2 Tbsp. Chopped parsley Salt Cayenne, to taste Lemon wedges, for garnish

Directions