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Homemade Caramel Sauce Recipe

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Homemade Caramel Sauce
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Servings: 4

Ingredients

  • Sugar – 1 cup (200 gms)
  • Unsalted butter – 2 tbsp
  • Fresh cream – 100 ml (I used Amul Brand)
  • Salt – 1 pinch (optional)
  • Vanilla essence – 1 tsp (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 4 servings
Calories 250  
Calories from Fat 55 22%
Total Fat 6.29g 8%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 2mg 0%
Potassium 6mg 0%
Total Carbs 50.1g 13%
Dietary Fiber 0.0g 0%
Sugars 49.96g 33%
Protein 0.14g 0%
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