Homemade Buttermilk Biscuits Recipe

Name: Homemade Buttermilk Biscuits
Ingredients: 2 c. self-rising flour; 1/4 c. Crisco; 1 c. buttermilk (you may use reg. lowfat milk); 2 T sugar; 1 teaspoon baking pwdr; 1/8 teaspoon cream of tartar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

2 c. self-rising flour
1/4 c. Crisco
1 c. buttermilk (you may use reg. lowfat milk)
2 T sugar
1 teaspoon baking pwdr
1/8 teaspoon cream of tartar

Directions

Mix all ingredients together. Add in more flour if needed to make dough workable. Roll. Cut and place on greased cookie sheet and bake 12-15 min at 450 degrees. Yield: 10-12 biscuits.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 4 servings
Calories 367
Calories from Fat 123	34%
Total Fat 13.96g	17%
Saturated Fat 3.41g	14%
Trans Fat 4.28g
Cholesterol 2mg	1%
Sodium 1173mg	49%
Potassium 186mg	5%
Total Carbs 51.48g	14%
Dietary Fiber 1.7g	6%
Sugars 5.17g	3%
Protein 8.21g	13%

Homemade Buttermilk Biscuits Recipe

Ingredients