Print
Email
Servings: 6
Ingredients
- 1 pint of Heavy whipping cream
- 1/2 tsp salt
- 1 pint whipping cream
- 1/2 tsp saltInstructions
- Pour whipping cream into a quart jar with a tight lid
- Shake for about 30 minutes, until the butter separates from the buttermilk
- Place butter in a strainer and rinse with cold water. (save the buttermilk for another use)
View Full Recipe at Mom's Test Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 281 | 83% |
| Total Fat 31.91g | 40% |
| Saturated Fat 19.82g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 257mg | 11% |
| Potassium 140mg | 4% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.25g | 6% |
| Protein 3.14g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20waiting%20at%20the%20gate,%20waiting%20for%20a%20butter%20cake%3C/p%3E%3Cp%3Ecome%20butter%20come%3C/p%3E%3Cp%3Ecome%20butter%20come%3C/p%3E%3Cp%3EWe%20chant%20this%20as%20we%20shake.%20%20You%20will%20notice%20that%20your%20cream%20will%20start%20to%20get%20thick%20and%20sticky.%20%20This%20means%20you%20are%20well%20on%20your%20way,%20but%20don%E2%80%99t%20stop.%20%20Keep%20shaking.%3C/p%3E%3Cp%3EAfter%20shaking%20for%20a%20while%20longer%20you%20will%20notice%20some%20sloshing.%20%20This%20means%20the%20butter%20is%20separating%20from%20the%20buttermilk.%3C/p%3E%3Cp%3EYou%20should%20have%20turned%20your%20cream%20into%20a%20big%20lump%20of%20butter%20surrounded%20by%20fresh%20buttermilk.%20%20Pour%20out%20the%20buttermilk.%20%20Save%20it%20to%20use%20in%20pancakes,%20or%20another%20recipe.%3C/p%3E%3Cp%3EIn%20a%20strainer,%20wash%20off%20the%20butter%20with%20cold%20water.%20%20Now%20it%20is%20ready%20to%20serve.%20%20It%20is%20perfectly%20soft%20and%20ready%20to%20grace%20your%20table.%3C/p%3E%3Cp%3EIt%20is%20perfect%20for%20rolls%20or%20homemade%20bread.%3C/p%3E%3Cp%3EMy%20kids%20have%20so%20much%20fun%20making%20this%20every%20Thanksgiving.%20%20We%20often%20shake%20it%20while%20watching%20the%20Macy%E2%80%99s%20Thanksgiving%20day%20parade.%20%20It%20wouldn%E2%80%99t%20be%20Thanksgiving%20without%20it,%20or%20without%20our%20pumpkin%20delight,%20sweet%20potato%20casserole%20and%20homemade%20rolls.%3C/p%3E%3Cp%3EHomemade%20Butter%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Eserve%20with%20your%20favorite%20bread%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://momstestkitchen.com/2013/11/homemadebutter.html%3C/p%3E){kind=link}