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Ingredients
- 1/2 cup dry white wine
- 2 large garlic cloves, crushed (leave unpeeled if organic)
- 2 whole cloves
- 1 canned tomato
- 1 bay leaf, broken
- 1/2 teaspoon dried basil, crumbled
- Three 14-ounce cans chicken or vegetable broth
- 1 medium to large onion, coarse chopped (if organic, trim away root but leave skin)
- 1/2 large celery stalk with leaves, coarse chopped
- 1/2 medium carrot, coarse chopped (leave unpeeled if organic)
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 387 | |
| Calories from Fat 98 | 25% |
| Total Fat 10.96g | 14% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 379mg | 16% |
| Potassium 743mg | 21% |
| Total Carbs 17.65g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.46g | 4% |
| Protein 33.77g | 54% |
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