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Homemade Bread Bowls for Soups Recipe

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Homemade Bread Bowls for Soups
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Ingredients

  • All purpose flour - 2cups
  • Atta (whole wheat flour) - 1cup
  • Semolina - ½cup (I used fine sooji)
  • Salt - 1¼tsp
  • Dried Thyme - 1tsp
  • Yeast - 2½tsp
  • Lukewarm Water - 1¼cups
  • Sugar - 1tbsp
  • Vegetable or Canola Oil - ¼cup
  • Potato flour - 3tbsp (or ½cup dry potato flakes)
  • Dry milk powder - 2tbsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 822g
Calories 1072  
Calories from Fat 27 3%
Total Fat 3.16g 4%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 3064mg 128%
Potassium 864mg 25%
Total Carbs 219.71g 59%
Dietary Fiber 9.2g 31%
Sugars 25.16g 17%
Protein 37.73g 60%
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