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Ingredients
- 1 cup of molasses
- 1/2 cup of white vinegar
- 1/2 cup of Dijon mustard
- 1/4 cup of Worcestershire sauce
- 1 tsp. salt
- 1 to 3 tsp. of minced garlic
- 1 tsp. of Tabasco or hot sauce
Directions
- Measure out all of the above ingredients into an electric blender.
- Press the liquefy button for one minute.
- Place pre-boiled cut ribs, evenly, into three large zip lock plastic bags and portion the barbecue sauce, evenly over the ribs.
- Close the zip lock bags and refrigerate over night.
- After removing the ribs from plastic bags, place on the grill.
- Save left over sauce from bags and put into a small bowl.
- Turn ribs two to three times.
- Brush each of the ribs with additional sauce each time.
- Grill until sauce on ribs is dry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 665g | |
| Calories 1147 | |
| Calories from Fat 45 | 4% |
| Total Fat 5.39g | 7% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 4574mg | 191% |
| Potassium 5769mg | 165% |
| Total Carbs 274.62g | 73% |
| Dietary Fiber 4.2g | 14% |
| Sugars 195.5g | 130% |
| Protein 5.81g | 9% |
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