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Servings: 8
Ingredients
- 3 Pieces (about 600g) Chicken Breast (skinless), cut into chunksâ¨
- 6 Yellow Flesh Potatoes, boiled, peeled, and cut into chunks
- 8 Hard-Boiled Eggs, peeled
- 1 Large Yellow Onion, chopped
- 3 Sprigs Curry Leaves
- 400 ml Coconut Milk
- 2 Cups Chicken Stockâ¨
- Sea Salt to taste
- Peanut Oil for cooking
- Curry Powder
- 4 Tbsp Chili Powder
- 1 ½ tsp Ground Turmeric
- 4 tsp Aniseed Powder
- 4 Tbsp Ground Coriander
- 1 Tbsp Ground Cumin
- 2 ½ tsp Ground Black Pepper
- ¼ tsp Ground Cinnamon
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 140 | 48% |
| Total Fat 16.37g | 20% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 211mg | 9% |
| Potassium 913mg | 26% |
| Total Carbs 30.31g | 8% |
| Dietary Fiber 6.7g | 22% |
| Sugars 2.36g | 2% |
| Protein 11.01g | 18% |
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