Home Style Tomato Sauce Recipe

click to rate
0 votes | 870 views
Servings: 12

Ingredients

Cost per serving $0.70 view details
  • 1 can no-salt-added crushed tomatoes - (28 ounce)
  • 3 can tomato paste - (6 ounce ea)
  • 3/4 lb plum tomatoes minced
  • 1 1/2 c. water
  • 3/4 c. dry red wine (or possibly 98% fat-free no-salt-added canned beef broth)
  • 1/2 c. minced onion
  • 2 lrg garlic cloves chopped
  • 1/2 Tbsp. crushed dry oregano
  • 2 lrg bay leaves
  • 1/2 tsp freshly-grnd black pepper Salt (optional), to taste

Directions

  1. To make the sauce: In a large heavy pot, combine the sauce ingredients. Bring to a boil over high heat; reduce heat to a slow simmer and cook, stirring occasionally, for 30 min.
  2. Throw away bay leaves. Divide sauce in half. Use each half as directed in recipes or possibly transfer into 2-c. plastic freezer containers. Label and freeze till hard.
  3. This recipe yields 2 qts.

Toolbox

Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 57  
Calories from Fat 2 4%
Total Fat 0.29g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 362mg 15%
Potassium 551mg 16%
Total Carbs 10.71g 3%
Dietary Fiber 2.4g 8%
Sugars 6.58g 4%
Protein 2.28g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment