Home Style Split Pea Soup Recipe

click to rate
0 votes | 650 views
Servings: 6

Ingredients

Cost per serving $0.24 view details
  • 1 ham shank
  • 1 med. onion, slivered
  • 2 med. carrots, thinly sliced
  • 2 stalks celery
  • 1 pound green split peas, rinsed and liquid removed
  • 2 quarts. water
  • 2 teaspoon dry tarragon leaves
  • 1 teaspoon salt
  • 1/4 teaspoon each grnd nutmeg and white pepper
  • 1/4 c. minced fresh parsley

Directions

  1. In 6 qt Dutch oven combine ham shank, carrots, celery, split peas, water, tarragon, salt, nutmeg and white pepper. Bring to boil. Cover, reduce heat and simmer for 2 1/2 - 3 hrs till ham and peas are tender. Stir in parsley. Adjust seasonings if necessary.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 441g
Recipe makes 6 servings
Calories 276  
Calories from Fat 9 3%
Total Fat 1.03g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 436mg 18%
Potassium 875mg 25%
Total Carbs 49.62g 13%
Dietary Fiber 20.4g 68%
Sugars 7.87g 5%
Protein 19.12g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment