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Ingredients
- 9 lb Bartlett pears peeled, cored and sliced
- 1 c. water
- 3/4 c. sugar
- 2 Tbsp. lemon juice
- 1 tsp grnd cinnamon - (to 2) (optional)
Directions
- Combine pears, water and lemon juice in a heavy bottomed 8-qt pan. Bring to a boil, stirring often. Reduce heat, cover and simmer till soft, stirring often (about 30 min). Add in sugar and cinnamon, bring to a boil. If too chunky put it thru a food mill.
- Fill prepared warm jars with warm sauce, leaving 1/2-inch headspace. Gently run a narrow nonmetallic spatula between sauce and jars to release air bubbles. Wipe rims clean; top with warm lids, then firmly screw on bands.
- Process in boiling water bath for 15 min for pints, 20 min for qts.
- This recipe yields 4 pints or possibly 2 qts.
- Comments: This sauce is a wonderful gift for the holidays. Some years I give them all away and have none for myself. Also you may want to change the amount of sugar depending on your taste.
- Yield: 4 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 595 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 154.7g | 41% |
| Dietary Fiber 1.5g | 5% |
| Sugars 150.65g | 100% |
| Protein 0.22g | 0% |
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