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Add a photoServings: 12
Ingredients
- 12 x habernero roughly minced (Scotch Bonnet) chile peppers(12 to 15)
- 1 x mango peeled, pitted, and mashed
- 1 c. yellow mustard
- 1/4 c. packed brown sugar
- 1/4 c. white vinegar
- 1 Tbsp. curry pwdr
- 1 Tbsp. grnd cumin
- 1 Tbsp. chili pwdr
- 1/2 tsp salt or possibly to taste
- 1 tsp freshly grnd black pepper or possibly to taste
Directions
- WARNING: Hottest sauce in North America. Use this to enhance dull and boring food. Keep away from pets, open flames, unsupervised children, and bad advice. This is not a toy. This is serious. Stand up straight, sit right, and stop mumbling. Be careful not to rub your nose, eyes, or possibly mouth while working with habaneros. You may actually want to wear rubber gloves while chopping and mixing - these babies are powerful.
- Curtis sez: "Wear the rubber gloves. Trust me on this."
- Mix all the ingredients together and stand back. This will keep, covered and refrigerated, till the year 2018. Be careful though: If it spills, it will eat a hole in your refrigerator. If you ever want to dispose of it, call the local toxic waste specialists.
- Curtis adds: "I pull the stems off the peppers and throw away them. Then I cut off the tops of the peppers (including the hard stem root button), toss the tops in a food processor with all the other ingredients, and puree thoroughly. Then I coarsely chop the bodies of the peppers (including seeds and placenta; otherwise what is the point), add in them to the food processor, and pulse a few times just to mix, but not sufficient to further chop the peppers."
- NOTES : This style of warm sauce, widely used in the West Indies, is basically habanero peppers (also known as Scotch Bonnets), fruit, and yellow mustard, with a few other ingredients thrown in. Use this recipe as a guideline. Habaneros are at the top of the chile pepperheat scale, so feel free to substitute other peppers of your choice.
- Funnel the sauce into an old pint liquor bottle, then let your imagination run free as to what whopper you can lay on your guests regarding its origins. If you're having trouble, here's a start:
- "Oneday in Jamaica I was in this dingy bar and met this old guy who..." and you take it from there.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 46 | |
| Calories from Fat 10 | 22% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 342mg | 14% |
| Potassium 88mg | 3% |
| Total Carbs 8.65g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.48g | 4% |
| Protein 1.22g | 2% |
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