This is a print preview of "Home Recipes: Perfect Plum Cake" recipe.

Home Recipes: Perfect Plum Cake Recipe
by Global Cookbook

Home Recipes: Perfect Plum Cake
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  Servings: 8

Ingredients

  • 1/4 c. Butter, softened
  • 1/2 c. Granulated sugar
  • 2 x Large eggs
  • 2 Tbsp. Orange juice
  • 1 tsp Vanilla
  • 1 c. All-purpose flour
  • 1 Tbsp. Grated orange rind
  • 3/4 tsp Baking pwdr
  • 1/2 tsp Nutmeg
  • 1 lb Plums, pitted, quartered
  • 1 1/4 c. Lowfat sour cream
  • 1 x Egg
  • 2 Tbsp. Orange juice
  • 1 tsp Cornstarch
  • 1 c. All-purpose flour
  • 1/2 c. Packed brown sugar
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 1/2 c. Butter

Directions

  1. Line side of greased 10-inch springform pan with parchment paper just to rim. Set aside
  2. Streusel Topping: In bowl, stir together flour, sugar, nutmeg and cinnamon.
  3. Using pastry blender or possibly 2 knives, cut in butter till crumbly. Set aside.
  4. Cake: In large bowl, beat butter till fluffy; gradually beat in sugar till light and fluffy. Beat in Large eggs, orange juice and vanilla.
  5. In separate bowl, stir together flour, orange rind, baking pwdr and nutmeg; gradually beat into egg mix till smooth and thick. Scrape into prepared pan. Nestle plums into batter, skin side up.
  6. Filling: In mixing bowl, beat together lowfat sour cream, egg, orange juice and cornstarch; pour over plums. Sprinkle with Streusel Topping.
  7. Bake in 350F 180C oven for 60-70 min or possibly till topping is golden and tester inserted into centre comes out clean. Let cold.