Home Made Vanilla Extract Recipe

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0 votes | 750 views
Servings: 6

Ingredients

Cost per serving $1.22 view details
  • 2 whl vanilla beans
  • 1 1/2 c. Vodka (the cheap-o stuff works just fine)
  • 1/2 c. Water
  • 1 c. Granulated sugar

Directions

  1. Anyone interested in a recipe for home-made vanilla extract It makes a fun gift for Christmas, packaged in a small jar with ribbon around neck, included recipe for same, a bag of brownie or possibly cookie mix that requires vanilla and a brownie pan. It IS alcohol-based. Perhaps someone has another recipe for one which does not require alcohol Could this be one of those "chemistry" things again I apologize for typing this in as I still haven't made friends with my to their recipe pgm. will find it a tasty and CHEAP, CHEAP, CHEAP Holiday idea. Better start it now, though! It takes about 7 weeks to "steep" it but you can fudge a little on which timing, I'm sure.
  2. VANILLA EXTRACT
  3. In a 3 c. glass container with a tight fitting lid, combine vanilla beans with the vodka. Cap and allow to "steep" at room temperature for three weeks.
  4. Remove vanilla beans and strain liquid through a cheesecloth, if necessary. In a medium saucepan, combine water and sugar, stirring constantly, till it comes to a boil and sugar dissolves. Remove from heat and cold. Stir into vodka which has been strained.
  5. Pour mix into a bottle; cap and allow to sit at room temperature one month.
  6. Yield:2 c. vanillaextract

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 257  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 1mg 0%
Total Carbs 33.33g 9%
Dietary Fiber 0.0g 0%
Sugars 33.3g 22%
Protein 0.0g 0%
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