Home Made Sriracha Recipe

This recipe first appeared on the Great British Chefs Some condiments – ketchup being a prime example – are not worth the bother of making at home, while others improve on the original by 100%. Sriracha falls into this second category. For some reason, I didn’t instantly take to Sriracha like everyone else as I picked up a weird garlic powder aftertaste (regardless of whether or not that ingredient was present) and it really put me Over time I came to enjoy it more and it made me wonder what a homemade version would be like. Reader, it is stupendously good. I hadn’t realised before I made it that it’s a fermented product, which is odd. I’ve been a making a lot of fermented hot sauces recently but this one is probably my…