Print
Email
Add a photoServings: 1
Ingredients
- 2 lb Grnd beef
- 1/2 tsp Mustard seed
- 3 Tbsp. Morton quick tender salt
- 1/2 tsp Black pepper
- 1/2 tsp Chopped garlic
Directions
- Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and chill for 24 hrs. Don't remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan.
- Punch holes in foil with fork to drain. Rewrap in foil and chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
