Home Made Pizza Recipe

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Servings: 1


  • 1/4 c. Hot water
  • 1 pkt Dry yeast
  • 4 1/4 c. Flour
  • 1 tsp Salt
  • 1 tsp Sugar (optional)
  • 1 1/4 c. Luke-hot water
  • 2 Tbsp. Extra virgin olive oil Pizza sauce (recipe follows) Mozzerella cheese, shredded
  • 1 can Tomato sauce
  • 1 can Tomato paste
  • 1 Tbsp. Oil
  • 2 Tbsp. Water
  • 1 x Clove garlic, crushed
  • 1 tsp Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Sugar (optional)


  1. .....Makes two 14" pies
  2. say their kids love it. We like it because you can freeze the cooked pie shell and use for a quick fix pizza. We adapted it a little bit.
  3. PIE SHELL DIRECTIONS: Pour hot water into a large bowl put in the yeast and stir to dissolve. Fold in half of the flour, salt and sugar. Add in the lukewarm water and oil. Fold in the rest of the flour and knead on a lightly floured board till elastic. Split into two portions. Put dough into two greased bowls; let rise till doubled. Grease pizza pans with oil and sprinkle with corn meal. Spread each of the dough portions out into a round pie and bake at 450F for 20-25 min.
  4. PIZZA SAUCE: Mix all together in a sauce pan and heat.
  5. TO MAKE THE PIZZA: When you're ready to eat your pizza, spread your sauce on the already baked dough and add in shredded cheese and your favorite toppings. Bake at 450F again till sauce is heated and cheese melts; about 10 min.


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