Home Fermented Sauerkraut Recipe

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2 votes | 1127 views
 

Ingredients

  • 2 T. non-iodized salt- use pure sea salt, kosher salt, or canning/pickling salt
  • spring or filtered water (non-chlorinated)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 12g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4651mg 194%
Potassium 1mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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