Print
Email
Add a photoServings: 4
Ingredients
- 1 x Young rabbit Mushroom Stuffing see * Note Bacon slices as needed Rabbit heart and liver
- 1 c. Chicken bouillon
- 1 c. Sherry
- 1 pch Basil
Directions
- Stuff the rabbit with well-seasoned bread and mushroom stuffing; truss. Place rabbit in roaster and cover top of rabbit with bacon slices. Dice rabbit heart and liver and add in to pan. Pour over rabbit the chicken bouillon, then the sherry mixed with a healthy pinch of basil. Bake 10 min at 400 degrees, then at 350 degrees for 60 to 70 min.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 106mg | 3% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.76g | 3% |
| Protein 1.33g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
