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Ingredients
- 1 cup butter, softened
- 1 pkg (3 oz.) cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 cups flour
- Green cherries, cut into then slices
- Cinnamon red-hot candies
- Frosting and decorator gel
Directions
- In a large bowl, cream the butter and cream cheese
- Add the sugar
- Blend well
- Stir in the vanilla
- Gradually beat in the flour
- Using a cookie press fitted with a star tip, form the dough into
- 2 1/2 inch wreaths onto ungreased baking sheets
- Bake at 375 F for 10-12 minutes or until set
- Do Not Brown
- Remove to wire racks to cool
- Decorate the wreaths with the green cherry "leaves" and the cinnamon candy "berries" attached with a drop of frosting
- Add the bows with a decorator
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 3 servings | |
| Calories 1142 | |
| Calories from Fat 634 | 56% |
| Total Fat 72.16g | 90% |
| Saturated Fat 44.52g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 593mg | 25% |
| Potassium 255mg | 7% |
| Total Carbs 114.69g | 31% |
| Dietary Fiber 3.2g | 11% |
| Sugars 43.72g | 29% |
| Protein 11.78g | 19% |
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