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Holly Clegg’s Easter asparagus Recipe

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Holly Clegg’s Easter asparagus
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Ingredients

  • 2 tablespoons NAKANO roasted garlic seasoned rice vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 1 tablespoon fresh dill or 2 teaspoons dried dill
  • 1/2 teaspoon grated orange rind
  • Salt and pepper to taste
  • 1 pound asparagus, cooked and cooled
  • Fat 7 g
  • Saturated Fat 1 g
  • Sugars 4 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 281g
Calories 377  
Calories from Fat 312 83%
Total Fat 35.29g 44%
Saturated Fat 5.96g 24%
Trans Fat 0.03g  
Cholesterol 7mg 2%
Sodium 6mg 0%
Potassium 495mg 14%
Total Carbs 13.91g 4%
Dietary Fiber 5.2g 17%
Sugars 8.57g 6%
Protein 5.39g 9%
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