Holiday Seafood Newburg Recipe

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0 votes | 940 views
Servings: 8

Ingredients

Cost per serving $3.51 view details

Directions

  1. Thaw and drain crab meat. Drop scallops and shrimp into boiling salted water and cook till scallops are white and shrimp are pink; drain. Shell and devein shrimp.
  2. In a large saucepan, heat butter and stir in flour. Gradually stir in cream, chicken broth and sherry. Cold while stirring till sauce bubbles and thickens. Mix in mushrooms and shellfish. Reheat till bubbly. Season to taste with salt and pepper. Spoon warm mix over patty shells or possibly cooked rice; serve immediately. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 8 servings
Calories 286  
Calories from Fat 120 42%
Total Fat 13.65g 17%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 623mg 26%
Potassium 441mg 13%
Total Carbs 9.45g 3%
Dietary Fiber 0.5g 2%
Sugars 1.48g 1%
Protein 27.46g 44%
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