Holiday Seafood Casserole Recipe

• 1/4 c. Butter, melted
• 1/2 c. Minced scallions
• 1/4 c. Chopped parsley
• 2 tsp Chopped garlic
• 8 ounce Parmesan cheese finely grated
• 1 c. Mayonnaise
• 1 c. Lowfat sour cream
• 2 Tbsp. Lemon juice
• 1 lb Small shrimp, peeled
• 14 ounce Waterpack artichoke hearts, liquid removed and minced coarsely
• 1/8 tsp Tabasco sauce Salt and pepper to taste
• 4 lb White fleshed fish
• 6 Tbsp. Slivered almonds

Directions