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Holiday Rutabega Casserole Recipe

Name: Holiday Rutabega Casserole
Ingredients: 1 med. rutabega, cut up; 12-15 Saltine crackers, crushed; 1/2 stick butter; 1/3 c. white sugar; 1/2 c. cream or possibly canned lowfat milk undiluted; 1 egg

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.33 view details

1 med. rutabega, cut up
12-15 Saltine crackers, crushed
1/2 stick butter
1/3 c. white sugar
1/2 c. cream or possibly canned lowfat milk undiluted
1 egg

Directions

Cook rutabega till tender; drain and mash. It can be cooked in pressure cooker for 4-5 min. Add in remaining ingredients and mix together. Put in a buttered baking dish. Bake for 45 min in a 325-350 degree oven.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 329
Calories from Fat 186	57%
Total Fat 21.08g	26%
Saturated Fat 11.88g	48%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 319mg	13%
Potassium 98mg	3%
Total Carbs 31.97g	9%
Dietary Fiber 1.2g	4%
Sugars 16.9g	11%
Protein 4.52g	7%

Holiday Rutabega Casserole Recipe

Ingredients