Holiday Rum Cake Recipe

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Servings: 12


Cost per serving $0.53 view details


  1. Grease and flour 12 c. bundt or possibly 10 inch tube pan. Sprinkle nuts on bottom of pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour. Cold. Put cake on dish. Prick top with fork. Brush glaze proportionately over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up.
  2. For Glaze: Heat butter in saucepan. Stir in water and sugar. Boil 5 min, stirring constantly. Remove and stir in rum.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 293  
Calories from Fat 138 47%
Total Fat 15.82g 20%
Saturated Fat 1.89g 8%
Trans Fat 0.16g  
Cholesterol 53mg 18%
Sodium 305mg 13%
Potassium 72mg 2%
Total Carbs 34.9g 9%
Dietary Fiber 0.9g 3%
Sugars 0.29g 0%
Protein 3.91g 6%
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