Holiday Rum Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.53 view details

Directions

  1. Grease and flour 12 c. bundt or possibly 10 inch tube pan. Sprinkle nuts on bottom of pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour. Cold. Put cake on dish. Prick top with fork. Brush glaze proportionately over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up.
  2. For Glaze: Heat butter in saucepan. Stir in water and sugar. Boil 5 min, stirring constantly. Remove and stir in rum.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 293  
Calories from Fat 138 47%
Total Fat 15.82g 20%
Saturated Fat 1.89g 8%
Trans Fat 0.16g  
Cholesterol 53mg 18%
Sodium 305mg 13%
Potassium 72mg 2%
Total Carbs 34.9g 9%
Dietary Fiber 0.9g 3%
Sugars 0.29g 0%
Protein 3.91g 6%
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